Bazilijonai

Grills and Lithuanian classics in a stone cellar

Bazilijonai sits in an authentic vaulted cellar in the heart of Vilnius Old Town, at Bazilijonų g. 3a, a short walk from the Gate of Dawn. Ancient stone walls meet modern, comfortable furnishings to create a cosy room that locals and visitors alike single out as warm and welcoming, and the kitchen leans into hearty grilling alongside traditional Lithuanian and European dishes.

The food earns its regulars on value as much as flavour: diners repeatedly mention large portions, reasonable prices and a kitchen that turns plates out quickly. The grill is the speciality — shashlik skewers of chicken, pork, beef tenderloin and duck breast — backed by Lithuanian staples and appetiser platters designed to pair with either wine or beer.

Good to know

Signature dishes span the Lithuanian canon and the grill: handmade cepelinai with cracklings and sour cream, šaltibarščiai (the cold beetroot soup, served seasonally with hot potatoes), bourbon-glazed pork ribs, chicken Kiev and the shashlik skewers. Mains and grill plates have generally sat in roughly the €8.50–€23 range, though prices move over time, so check the current menu when you book.

The cellar setting is cosy rather than cavernous and the restaurant is dog-friendly. As with any small kitchen, confirm opening hours and seasonal dishes on the venue's own channels before visiting.

• Dog-friendly; appetiser platters for wine or beer.
• Check current hours and menu prices before visiting.