The Town Steakhouse

Steaks on Gediminas Avenue

The Town Steakhouse sits at Gedimino pr. 26, on the city's grand central boulevard a short walk from the Old Town. It has built a reputation as one of Vilnius's go-to spots for meat lovers, working to a simple 'from grill to plate' philosophy: quality ingredients, fewer frills, steaks cooked to your preference. The room is cosy and modern with a subtle American butcher-house feel, and the long-serving staff are widely praised for professional, personalised service.

Beyond the steaks — the ribeye is a regular recommendation — the kitchen sends out seafood such as tiger prawns, Dover sole and a tuna tartare served with avocado guacamole, plus a popular burger and a frequently mentioned grilled octopus. It is also a well-liked breakfast and brunch destination, where the Eggs Benedict draws particular praise.

Good to know

This is a place for an unhurried, occasion meal rather than a quick bite, and it doubles as a brunch spot at weekends. Vegetarian options are reported to be limited, and some diners note that service can be inconsistent at busy times, so booking ahead helps. Opening hours, the brunch schedule and the current menu shift seasonally, so confirm them on the restaurant's own channels before you go.