Eat & Drink

Pizza Siracusa picerija (Žirmūnų g.)

The Žirmūnai branch of Pizza Siracusa, serving authentic Neapolitan pizza from 500°C Swedish ovens with an excellent price-to-quality ratio and famously fast, friendly service.

Updated Jun 20262 min read·2 sections
Pizza Siracusa (Žirmūnų g.) — food
Photo: Instagram @pizzasiracusa (official brand, shared across branches) · Instagram @pizzasiracusa (official brand, shared across branches)
The short version
  • Authentic Neapolitan pizza with a traditional, crisp-edged crust baked in 500°C Swedish ovens.
  • More than twenty pizza varieties, served in a single generous 33 cm size.
  • An excellent price-to-quality ratio that earns it a place among the city's pizza favourites.
  • A small, cosy room in residential Žirmūnai, often overseen by the owner.

Neapolitan pizza in Žirmūnai

This Žirmūnų g. branch brings a genuine taste of Italy to the residential Žirmūnai district north of the centre. The kitchen works in the Neapolitan tradition: professional chefs fire each pie in special Swedish ovens reaching around 500°C, so a pizza is on your table in minutes, crust crisp at the edge and properly cooked through.

The menu runs to more than twenty varieties, from a classic Margherita to more inventive combinations, all in a single 33 cm size you can tailor with extra ingredients. The room is simple and cosy — often with the owner keeping an eye on things — but the focus is squarely on quality ingredients and pizza that regulars happily compare to pies they've eaten in Italy.

Good to know

Service is the other half of the appeal: consistently friendly, fast and welcoming, which makes the spot an easy choice for a quick sit-down meal or takeaway. Flavoured olive oils are on hand to finish your pizza, and it's worth asking about the off-menu chef's special if you're a regular-in-the-making.

Popular orders include the fig-jam pizza (Marmellata di Fugu), a chorizo pie, the pulled-pork Maiale, plus dependable Margherita and pepperoni. It's a neighbourhood pizzeria rather than a centre-of-town destination, so allow for the short trip out from the Old Town, and confirm current hours on the venue's own channels before you go.

Style
Neapolitan pizza, single 33 cm size, 500°C Swedish ovens.
Best for
a quick, good-value pizza meal or takeaway north of the centre.
  • Check current hours on the venue's own channels before visiting.
Guide notes· Last reviewed

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