Holigans

What to expect

Holigans is a cozy, fully plant-based restaurant whose name plays on 'hooligans' — a nod to its cheerful rebellion against meat, fish and eggs. The cooking leans on natural and organic ingredients, with an open kitchen that keeps the process on show. Expect hearty, home-style lunches rather than fine dining, and an atmosphere that's relaxed and community-minded; there's a dedicated play corner that makes it an easy choice for families.

The desserts are what people rave about most: an extensive range of vegan cakes, many of them gluten-free and sugar-free, catering to a long list of dietary needs. Savoury favourites include a well-liked vegan burger and warming soups, with house-made lemonade a frequent order. Staff are happy to work around allergies if you flag them. It's a genuinely all-diets-welcome spot, and the kitchen also runs special tasting dinners and themed evenings.

• Entirely vegan — no meat, fish or eggs.
• Vegan, gluten-free and sugar-free cakes a highlight.
• Vegan burgers, soups and home-made lemonade.
• Allergy-friendly when you let staff know in advance.