Eat & Drink

Farsi

A simple, takeaway-focused Persian grill on Kalvarijų gatvė, north of the centre, known for charcoal-grilled kebabs that regulars rate among the best in Vilnius.

Updated Jun 20262 min read·2 sections

Farsi — food — Photo: Instagram @farsi.restaurant · Instagram @farsi.restaurant

The short version

✓Authentic Persian kebabs grilled over real coals, with deliciously seasoned meat.
✓Friendly, welcoming service and generous portions that offer strong value.
✓A simple, casual setting geared mostly toward takeaway.
✓On Kalvarijų gatvė, north of the centre — bring cash, as card payment may not be accepted.

Charcoal-grilled Persian kebabs north of the centre

Farsi is a small, no-frills Persian grill on Kalvarijų gatvė, a busy artery running north out of the city centre. The draw is straightforward and done well: kebabs grilled over real charcoal, with fresh ingredients and well-seasoned meat that regulars happily call some of the best in Vilnius. The focused menu sticks to what the grill does best — koobideh (lule) kebab, chicken jujeh, mixed kebabs and rice — and portions are generous enough to feel like good value.

Set expectations to match the format. This is a simple, casual spot built primarily around takeaway rather than a sit-down dining room, and the aroma from the coal grill can be strong. Service, though, gets consistent praise for being kind and welcoming, which is a big part of why the place has built such a loyal following.

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Good to know

Because the focus is takeaway and the kitchen cooks to order, it is worth calling ahead to place your order, and carrying cash in case cards are not accepted. Treat hours as a guide and confirm on the venue's own channels before making a special trip.