Balzac

What to expect

Balzac brings a slice of Paris to the Old Town. Diners return again and again for the cosy, authentically French atmosphere — warm decor, soft music and a room that lends itself to a special evening — paired with a menu of well-presented classics. Duck appears in several guises, from confit to ravioli, alongside mussels, snails, steak and lamb, and the service earns regular praise for being professional and friendly.

It is firmly a treat rather than a budget meal: prices run on the higher side, and food can take a while to arrive, so settle in rather than rush. The daily lunch special is the standout value if you would rather sample the kitchen at a gentler price.

• Classic French cooking — duck (confit, breast, ravioli), mussels, snails, steak and lamb
• Romantic, candlelit feel that suits anniversaries and date nights
• Choose the lively street tables or the quieter back courtyard
• Dog-friendly; prices are high and the daily lunch is the best value

Good to know

Balzac sits on Savičiaus, a quiet Old Town street a short stroll from the main sights, so it pairs naturally with an evening of wandering Senamiestis. Book ahead for dinner, and ask for the back courtyard if you want a calmer, more intimate table.

For a romantic night out, it sits comfortably alongside the city's date-night rooms and its wider international dining scene.