Dine

The kitchen is led by Chef Mantas Jakaitis, who curates a small, stable menu of guest favorites that changes cautiously.

Dine is a high-end restaurant praised for its sophisticated, beautifully plated dishes and professional, attentive service. It's a popular choice for business lunches and special occasions, offering a stylish ambiance with both classic and modern dining rooms. The experience is centered around a small, meticulously refined menu that emphasizes seasonal ingredients and unique combinations. The kitchen makes nearly everything from scratch, from freshly baked bread to on-site smoked meats. While most visitors have an exceptional experience, be prepared for higher-end prices and smaller, nouvelle cuisine-style portions. Trusting the staff's recommendations, especially for dessert and wine pairings, is highly encouraged for the full experience.