Overview
In the heart of Vilnius, Gurmanai offers an experience that feels more like being a guest in a chef's home than a customer in a restaurant. Chef Dainius Špakauskas, with 20 years of international experience, personally engages with diners, creating an exceptionally warm and welcoming atmosphere. The restaurant's cozy interior, popular summer terrace, and private wine cellar make it a beloved spot for any occasion. The menu reflects the chef's travels, featuring high-quality ingredients transformed into flavorful, beautifully presented dishes. While it's a favorite for brunch and family celebrations, guests should note that prices are considered on the higher side for the area. The overwhelming sentiment, however, is one of delight in the delicious food and personal service.
