Gaspars
Experience a Michelin-recognized culinary journey through Goan-Portuguese fusion, celebrated for its creative spice blends and intimate atmosphere in the heart of Vilnius.
Snapshot
Chef Gaspar Fernandes, educated at Le Cordon Bleu in London, channels his Goan birth and Portuguese ancestry into his cooking, creating a unique culinary identity for the restaurant.
Gaspars offers an emotional dining experience, drawing from chef-owner Gaspar Fernandes's Goan-Indian roots and Portuguese heritage. The intimate, cozy space is designed to feel like a guest in the chef's home, creating a perfect backdrop for a special occasion. This celebrated Vilnius gem is praised for its beautifully presented, creative cuisine and attentive, professional service. While the food receives acclaim, the small dining room can get loud, so reservations are essential. Be prepared for a leisurely pace, especially with the multi-hour tasting menu.
Location
Pylimo g. 23-3, 01141 Vilnius, Lithuania
Pylimo g. 23-3, 01141 Vilnius, Lithuania
