Eat & Drink · Fine Casual
Modern Lithuanian Bistro
Chefs remix Lithuania’s pantry—spruce tips, rye, forest mushrooms—into polished tasting menus alongside thoughtful pairings.
Seasonal tasting menusWine-led pairingsChef-driven
Snapshot
Expect candlelit tables, vinyl on the sound system, and tasting menus that lean into seasonal Baltic produce and wild-foraged flavours.
Street parking is limited and frequently residents-only.
Why we like it
- Fresh Baltic produce and wild-foraged flavours anchor the tasting menus.
- Relaxed fine-dining atmosphere that suits date nights or special trips.
- Team is known for knowledgeable wine suggestions and non-alcoholic pairings.
Plan ahead
- Reservations are essential; booking windows are often announced via Instagram or newsletter.
- Join the waitlist or message directly if a date is full — last-minute spots appear day-of.
- Share dietary notes when reserving so the kitchen can adjust courses in advance.
Good for
Date night
Intimate tables, relaxed pacing, and low lighting.
Visiting foodies
A snapshot of modern Lithuanian cooking without stiff formality.
Solo at bar
Counter seats are sometimes released late; ideal if you’re flexible.